Taro root has many medical benefits, like decreasing of glucose levels, improving absorption, prevent some kinds of tumors, improving skin health, improving vision, increment flow, reduce circulatory strain, help the insusceptible framework, and avert coronary illness, supporting muscle and nerve wellbeing.

Taro root is the thick, tuber stalk of the taro plant and has been a part of many cooking methods for many years. Its original name is Colocasia esculenta that originate from South-east Asia and Southern India. However, it has been planted in many places around the world. Taro has been used almost in all cultures as the main ingredient for many types of food, like African, Indian, and Oceanic, as well as in other places like Japan, Egypt, and Suriname, the United States, Fiji, and Spain.

The plant is also known as “elephant ears” due to its wide leaves. It is planted as decorative in botanical gardens. Its root, leaves, and corns may be used for dietary purposes, but it must be cooked first. If eaten uncooked, it can be lethal because of the high amount of oxalates. Therefore it has to be cooked, as oxalates vanish with cooking, or soaking overnight. Taro is widely used and grown because of the simplicity of the growing process and the amount it gives. It has some medical properties that can be noticed when it is regularly used.

Healthful value of Taro root

Taro roots contain lots of natural mixes, minerals, and vitamins crucial for the overall health. It contains dietary fiber and sugar, vitamins A, B, C, E, B6, folate, magnesium, press, zinc, phosphorous, potassium, manganese, and copper. The plant is rich in proteins, as well.

Medical advantages of Taro root

  1. Stomach Related Health: It is rich in dietary fiber necessary for the normal functioning of the digestive tract and its overall wellbeing. Fiber improves absorption and the flow of food remains through the intestines. Fiber can prevent some issues, like bloating, cramping, obstruction, gases, even looseness of the bowels.
  2. Disease Prevention:  Taro root improves the function of body cells. Its richness with vitamins A and C, and various phenolic anti-carcinogen agents support our health and eliminate free radicals which can change cell function and transform it into carcinogenic. Therefore, their elimination is crucial for our health. The substance cryptoxanthin, present in taro root, is related to the reduction of creating both lung and oral malignancies.
  3. Diabetes: Dietary fiber reduces the chances of diabetes as it manages the levels of insulin and glucose in the body. In a case of diabetes, taro root can control it, and reduce the level of glucose.
  4. Circulatory Strain And Heart Health: Taro root contains a great amount of potassium that is a mineral that supports the liquid exchange among films and tissues in the body, reduces stress, and weight on veins which lessens the pulse and the whole cardiovascular system. This mineral, also, helps the psychological activity and capacity.
  5. Helps Vision: Taro root contains beta-carotene and cryptoxanthin which improve vision as they prevent free radicals to impede visual cells and cause problems.
  6. Skin Health: Taro root contains vitamins A and E that are beneficial for the skin health as they improve skin conditions and cell wellbeing, support the faster mending of imperfections, reduction of wrinkles, and recovering the brightness of the skin.
  7. Resistant System Health: It contains a great amount of vitamin C which increases a number of white blood cells that protect the body from pathogens and infections. Vitamin C, also, improves cell function which prevents coronary illness and disease.
  8. Course Stimulation: Taro root has a mineral structure which helps to the overall body health, improves flow through the body, and reduces sickliness. Iron and copper contribute to the formation of red blood cells that transmit the necessary oxygen within the body and cells. BY reducing the lack of iron, and increasing the blood stream through the body, you can increase digestion, development of new cells, and general oxygenation of the body, which is ideal for maintaining the regular work of the body.

A final word of caution:

The main disadvantage of taro root is its content of fat. In 100 g, it contains 112 kcal, which is a problem for people who try to lose weight. It contains a greater amount of sugar than potatoes. You should consume taro root with caution, as to get the advantages, and not to gain weight.


Source: http://healthyfoodlifes.com/2017/05/20/8-amazing-benefits-of-taro-root/